Bhutta (مکئی)

 Bhutta (مکئی)                                                                                                       

Who knew Pakistanis also love some good corn on the cob? Locally known as bhutta, this top snack is sold by “bhuttawallahs,” which you can find almost anywhere in the country. Bhutta is usually roasted, but you can ask the friendly neighborhood bhuttawallah to prepare it the way locals like, which could be with a coating of butter, dusted with salt and chili powder, some lemon juice, or all of the above. Take note, however, that bhutta is seasonal (because corn is), and they’re usually popular during the monsoon season.💜💛💚💙

Pakistani Food.