Gol gapay(Pani Puri) گول گپے

 Gol gappy                                                                              (گول گپے )              

This popular street food doesn't need any introduction.patoto,onion,chickpeas,coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

Traditionally, the round papri is made with whole-wheat flour or semolina (sooji) and fried, much like a puri. Once the round treat cools and turns brittle the shopkeeper knocks a hole into the orb and fills it with chickpeas and boiled potato cubes and serves it with a bowl of spicy tamarind dip. Many outlets serve the gappas with a sweet chutney too.

Eating a gol gappa is an art.I enjoy eating gol gappas solely because of the tangy imli paani that accompanies it, but if you’re not careful, the whole thing can fall apart in your hands and make a big mess of your clothes.

Eating Golgappa'swith friends and family is very enjoyful part of our memories.         💙💚💛💜💗                                                                                                                                    Pakistani Food.