Pakora (پکوڑہ)
If you’re itching to munch on something, might we suggest pakoras? These are fried vegetable fritters, meaning you can snack all you want without having to worry about being unhealthy!
Pakoras originated from India and are popular in the entire subcontinent, and yes, that includes Pakistan. You can also find it in restaurants, on the street, and any home you visit. The standard recipe for pakoras involves a mix of onions, potatoes, and other vegetables, finely sliced and mixed with gram flour, chili flakes, water, lemon juice, and chili powder, to name a few. 
Enjoy it with a cup of tea. the best time to eat it in lunch.you can serve it (dahi ka raita) it is made with fresh coriander,podina and green chilli. 
Pakistani Food.
Pakoras originated from India and are popular in the entire subcontinent, and yes, that includes Pakistan. You can also find it in restaurants, on the street, and any home you visit. The standard recipe for pakoras involves a mix of onions, potatoes, and other vegetables, finely sliced and mixed with gram flour, chili flakes, water, lemon juice, and chili powder, to name a few.
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